Mary Berry Rhubarb Cake Recipe
Today I’m going to share with you one of my favourite recipes from the legendary Mary Berry. If you don’t know who she is, she’s a British baking icon who has w
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Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Cake tester
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spatula
- Microwave
- Refrigerator
- Freezer
Ingredients
- 350g (12 oz) rhubarb, trimmed and cut into small pieces
- 250g (9 oz) self-raising flour
- 250g (9 oz) unsalted butter, softened
- 250g (9 oz) golden caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- Zest of 1 lemon
- 50g (2 oz) flaked almonds
- Icing sugar, for dusting
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