The Best Labneh and Roasted Carrots Recipe with Dukkah
Roasted carrots with honey glaze, served over creamy labneh and topped with Super Dukkah. A flavour-packed, healthy side dish perfect for any meal.
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Cooking tools:
- Cheesecloth
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 450 g Greek yoghurt
- 1 tsp Spicecraft Smokey Garlic salt
- 500 g carrots
- 0 Good grind of Lamb Salt Rocks, or any of our other Salt Rocks flavours
- 0 Extra-virgin olive oil
- 2 Tbsp honey
- 1 small handful fresh parsley, finely chopped
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