PCC Kaleidoscope Salad recipe | PCC Community Markets
Brighten your meal with the PCC Kaleidoscope Salad featuring colorful veggies and zesty dressing, perfect for vegans and those watching dairy or egg intake.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon minced garlic
- Salt
- pepper
- 3 to 4 golden beets
- 3 carrots, scrubbed and cut into wedges
- 1 cucumber - peeled, seeded and cut into wedges
- 1 tablespoon chopped fresh cilantro
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