Chicken Pom-Poms - Master recipes

Ingredients

• 4 celery ribs, chopped -
• 1 large onion, finely chopped -
• 1 cup butter, cubed -
• 2 cups all-purpose flour -
• 3 teaspoons poultry seasoning -
• 1 teaspoon salt -
• 1 teaspoon pepper -
• 2 cartons (32 ounces each) chicken broth -
• 2 cups nonfat dry milk powder -
• 1/4 cup chicken bouillon granules -
• 16 cups cooked long grain rice -
• 12 cups chopped cooked chicken -
• 8 cups shredded cheddar cheese -
• 10 cups soft bread crumbs -
• 3 tablespoons paprika -
• 10 jars (12 ounces each) chicken gravy -