Spicy Tomato Seafood Stew with Garlic Bread | Recipes | Lee Kum Kee Home | HONG KONG

Spicy Tomato Seafood Stew with Garlic Bread | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Prawn 4pcs
  • Scallop 4pcs
  • Blue mussels 4pcs
  • Tomato 1pc (Diced)
  • Onion 1/2pc (Diced)
  • Basil, to season
  • Bread
  • Some Butter
  • Lee Kum Kee Chilli Bean Sauce 4 tbsp
  • Lee Kum Kee Tomato Ketchup 4 tbsp
  • Whipping cream 4 tbsp
  • Sugar 2 tsp
  • Salt, to season
  • Water 200ml
  • Some cornstarch water
  • Some Lee Kum Kee Minced Garlic

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