Spicy Tomato Seafood Stew with Garlic Bread | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Prawn 4pcs
- Scallop 4pcs
- Blue mussels 4pcs
- Tomato 1pc (Diced)
- Onion 1/2pc (Diced)
- Basil, to season
- Bread
- Some Butter
- Lee Kum Kee Chilli Bean Sauce 4 tbsp
- Lee Kum Kee Tomato Ketchup 4 tbsp
- Whipping cream 4 tbsp
- Sugar 2 tsp
- Salt, to season
- Water 200ml
- Some cornstarch water
- Some Lee Kum Kee Minced Garlic
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