Camembert Fondue with Herb Pittas Recipe | Schwartz
Baked in the oven whole until gorgeously gooey in the centre, this mouth-watering Camembert Fondue is a great appetizer. Visit Schwartz for the recipe.
Keywords
- Camembert Fondue with Herb Pittas
- recipe
- Cooking recipe
- Free recipe
- Dairy recipe
- Schwartz
- French recipe.
Ingredients
- 1 camembert wheel
- 1 tsp olive oil
- 1 tsp thyme
- For the Pitta dippers:
- 4 white pittas
- 1 tbsp olive oil
- 2 tsp thyme
- Schwartz Sea Salt and Black Pepper to season
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