White Chicken Creamy Enchiladas with Monterey Jack and Chiles
Tender chicken and Monterey Jack wrapped in tortillas, smothered in white sauce with chiles, baked until bubbly and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Kitchen scale
- Oven
- Stove
- Spoon
- Plastic wrap
- Nonstick cooking spray
- Refrigerator
- Measuring spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 2 cups shredded, cooked chicken
- 1 cup shredded Monterey Jack cheese
- Salt, pepper, Adobo seasoning, to taste
- 10 flour tortillas (taco size)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4-ounce can diced green chiles (do not drain)
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