Ingredients
- 280 g Wasser
- 1 Würfel Hefe
- 400 g Mehl
- 100 g Haferflocken, zart
- 1 ½ TL Salz
- 3 EL Olivenöl
- 200 g Emmentaler
- 200 g Kasseler
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 500 g Wasser
- 350 g Porree
- 1 Eigelb
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