Harvest Cheddar Soup Recipe | Vitamix International

Ingredients

• 2 cups 480 ml vegetable broth [or chicken broth]
• 2 Tablespoons 30 ml white wine
• ¼ small 20 g onion, peeled
• 1 50 g celery stalk
• 1 150 g granny smith apple, cored, halved
• 1 medium 285 g russet potatoes, cooked, halved
• ¼ teaspoon dried thyme
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground black pepper
• ¼ teaspoon salt, optional
• 1 cup 115 g cheddar cheese [or optional], cut into large chunks