Vegan & Gluten Free Roasted Vegetable & Beetroot Relish Tart in 46mm Baked Vegan & Gluten Free Savou
Vegan & Gluten Free Roasted Vegetable & Beetroot Relish Tart in 46mm Baked Vegan & Gluten Free Savoury Shells (BVGFQ46)
Ingredients
- 20 RB Baked 46mm Vegan & Gluten Free Savoury Shells (BVGFQ46)
- ½ sweet potato
- ½ red onion
- ½ red capsicum
- ½ corn cob
- 25g olive oil
- salt & pepper
- 200g prepared beetroot relish
- 4 tomatoes (large)
- 5g sugar
- 1g salt
- 5g agar-agar
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