Honey Duck legs with Marmalade syrup and sweet potato mash - Pelleh
Slow cooked tender duck legs in delicious orange honey marmalade with seasoned mashed sweet potatoes.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Roasting pan
- Steamer basket
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Potato masher
- Mixing bowl
- Spoon
- Baster
- Plate
Ingredients
- Duck Legs – 2
- 1 Tbsp Honey
- 4 Tbsp Marmalade
- 1 Tbsp triple sec
- 1 Tbsp Orange Juice
- 1 cup sweet potatoes
- ¼ cup fresh coriander, chopped
- 1 Tbsp Rendered Duck fat (from the lads)
- Salt
- Pepper
- Nutmeg
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