Barbecued Sticky Chinese Pork Chops Recipe
Barbecued sticky Chinese pork chops is a Easy barbecue recipe for 4 - 8 people, takes only 15 mins; recipe has pork chop, five-spice and ground cinnamon.
Ingredients
- Pork Chop: 4 pork chops
- Five Spice: 1 tsp five-spice powder
- Ground Cinnamon: 1/2 tsp ground cinnamon
- Hoisin Sauce: 1 tbsp hoisin sauce
- Soy Sauce: 2 tbsp each soy sauce, brown sugar, honey
- Dry Sherry: 1 tsp dry sherry, or Shaohsing rice wine
- Ginger: thumb-sized piece ginger, grated
- Garlic Clove: 1 garlic clove, crushed
- Fish Sauce: 2 tsp fish sauce
- Lime: juice 2 limes
- Brown Sugar: 2 tsp soft brown sugar
- Shallot: 1 shallot, thinly sliced
- Red Chilli: 1 red chilli, thinly sliced
- Cucumber: 1 cucumber, halved lengthways, then sliced
- Mint: small bunch mint, roughly chopped
- Roasted Peanut: 50g roasted peanuts, chopped
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