Firecracker Salmon Rolls - Recipes - Ty Ling
Heat 2 TBSP of the olive oil in a medium frying pan. Season the salmon with the japanese spice blend and sear on both sides for 3-4 minutes. Remove…
Ingredients
- 6 Sheets Rice Paper
- 1 lb Fresh Salmon Filet
- 4 TBSP Olive Oil
- 2 TBSP Japanese Seaweed Spice Blend (Furikake)
- 1 C Cooked Jasmine Rice
- 1 Avocado
- 1 Jalapeno
- ¼ C Ty Ling Sweet and Sour Sauce
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