Firecracker Salmon Rolls - Recipes - Ty Ling

Firecracker Salmon Rolls - Recipes - Ty Ling

tyling.com

Heat 2 TBSP of the olive oil in a medium frying pan. Season the salmon with the japanese spice blend and sear on both sides for 3-4 minutes. Remove…

View Original

Share this recipe:

Ingredients

  • 6 Sheets Rice Paper
  • 1 lb Fresh Salmon Filet
  • 4 TBSP Olive Oil
  • 2 TBSP Japanese Seaweed Spice Blend (Furikake)
  • 1 C Cooked Jasmine Rice
  • 1 Avocado
  • 1 Jalapeno
  • ¼ C Ty Ling Sweet and Sour Sauce

More Like This