Mediterranean Baked Fish Recipe with Tomatoes and Capers - My Homemade Recipe

Ingredients

• 1 1/2 lb white fish fillet (cod or halibut, wild if possible)
• 1/3 cup extra virgin olive oil
• 1 small red onion, finely chopped
• 2 large tomatoes, diced (3 cups)
• 10 garlic cloves, chopped
• 1 1/2 tablespoons capers
• 1/3 cup golden raisins
• 1 1/2 teaspoons ground coriander
• 1 teaspoon sweet Spanish paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1/2 lemon
• Zest of 1 lemon
• Fresh parsley or mint for garnish