Peperonata and Yellow Pepper Pasta Recipe

Ingredients

• 1/4 cup olive oil
• 1 onion, cut into strips
• 2 cloves garlic, minced
• 1 red pepper, seeded and deveined, julienned
• 1 yellow pepper, seeded and deveined, julienned
• 6 tomatoes, peeled and diced
• 1 tablespoon tomato paste
• 1 teaspoon yellow pepper paste
• 1 sprig thyme
• 1/2 cup parsley, chopped
• Salt
• pepper
• 1 box (1 lb) quinoa short pasta (fusilli)
• 1/2 cup Parmesan cheese