Vegetarian Italian 'Wedding Soup' | Cook Smarts

Name: Vegetarian Italian 'Wedding Soup' | Cook Smarts
Total time: 35 min
Ingredients: 3 cloves Garlic, minced; 1 Onions (small), diced; 1 bunch Chard, leaves torn, stems chopped; 2 Carrots, diced ((shortcut: sub 2 cups frozen diced carrots)); 1 Portobello mushrooms, diced; 1 can White beans (14 oz / 397 g can), drained and rinsed ((like cannellini, navy, or Northern)); 1 Tbsp Cooking oil; 5 cups Vegetable broth; ~2 cups Leftover couscous (made Tue); to taste Salt and pepper

mealplans.cooksmarts.com

Meatballs aren't just for spaghetti. This clean soup is a great way to enjoy these lean, Italian-style meatballs that you can make in the slow cooker too. Smart

View Original

Share this recipe:

Ingredients

3 cloves Garlic, minced
1 Onions (small), diced
1 bunch Chard, leaves torn, stems chopped
2 Carrots, diced ((shortcut: sub 2 cups frozen diced carrots))
1 Portobello mushrooms, diced
1 can White beans (14 oz / 397 g can), drained and rinsed ((like cannellini, navy, or Northern))
1 Tbsp Cooking oil
5 cups Vegetable broth
~2 cups Leftover couscous (made Tue)
to taste Salt and pepper