Fillet Plate With Baked Parsnip Purée Recipe
Preheat oven (electric cooker: 100°C/circulating air and gas not suitable). Dab meat dry. Cook beef fillet on a baking tray in the oven for approx. 3 hours.
Keywords
- hearty
- piquant
- Meat & Poultry
- very easy
- Meat
- Beef
- Vegetables
- Potatoes
- Pork
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Cooking tools:
- Potato masher
- Ramekin
- Colander
- Peeler
- Measuring spoon
- Whisk
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Measuring cup
Ingredients
- 1 kg Fillet of beef (from the middle)
- 800 g Pork tenderloin (from the middle)
- 1 kg floury potatoes
- 1 kg Parsnips
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Nutmeg
- 7-10 Tbsp Sugar
- 5 TABLESPOONS + some butter
- 350 ml Milk
- 1 Egg (Gr. M)
- 9 TABLESPOONS good oil
- 4 Branches of rosemary
- 4 Stem(s) Thyme
- 4 Shallots
- 3 TABLESPOONS Walnut kernels
- 2 Heads of oak leaf salad
- 250 g Lamb's lettuce
- 6 TABLESPOONS white balsamic vinegar
- 2 TEASPOONS Dijon mustard
- 7-10 Tbsp Aluminium foil
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