Mushroom Ragu with Kale, Spinach, and Goat Cheese
This delectable mushroom ragu blends earthy flavors with vibrant greens and creamy goat cheese, creating a dish that's both hearty and nutritious. Perfect for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Chanterelle mushrooms: 400 grams
- Fresh kale: 200 grams
- Fresh spinach: 200 grams
- Goat cheese: 150 grams
- Garlic cloves: 3 pieces
- Onion: 1 large
- Olive oil: 3 tablespoons
- Vegetable broth: 500 ml
- Salt: to taste
- Black pepper: to taste
- Fresh thyme: 1 teaspoon
- Pasta (optional): 300 grams
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