Apple and rhubarb sponge
There's nothing like a lovely hot apple and rhubarb sponge with sweet ice cream on a cold winter's night and this recipe is so incredibly easy to rustle up at a moment's notice
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Ingredients
- Apple and rhubarb
- 4 apples (granny smith, if available)
- 6 rhubarb stalks
- 1/2 cup water
- Sponge topping
- 70 grams butter
- 1/4 cup sugar, plus extra to sprinkle
- 1 egg
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 tablespoon (1-2 tbsp) milk
- ice cream, whipped cream or yoghurt to serve
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