Vegan Chipotle Mushrooms and Leeks Recipe - Great British Chefs

Ingredients

• 2 Granny Smith apples
• 1 onion
• 2 large tomatoes
• 1 garlic bulb
• 1 jalapeño
• vegetable oil, for drizzling
• 1 pinch of chilli powder, ideally chipotle or ancho
• white wine vinegar, as needed
• 10g of peanut butter
• sea salt
• 300g of oyster mushrooms
• 4 baby leeks
• 200g of leek, green parts only, washed and roughly chopped
• 200ml of vegetable oil