Rabbit Cacciatore No.1 - Queen Victoria Market

Ingredients

• 1 wild rabbit jointed
• 50 mL olive oil (3 tbsp)
• 225 g bacon, chopped fine
• 6 bay leaves
• 1 large onion, chopped fine
• 1 clove garlic, crushed
• 1 mL fresh ground pepper (1/4 tsp)
• 3 can diced tomatoes
• 60 mL tomato paste (1/4 cup)
• 1 mL crushed chili pepper (1/4 tsp)
• 2 mL dried oregano (1/2 tsp)
• 50 mL butter (4 tbsp)
• 125 mL fresh parsley, chopped fine (1/2 cup)
• 2 mL salt (1/2 tsp)
• 125 mL dry red wine (1/2 cup)
• olive oil
• flour