Easy & Juicy Baking Meatballs & Pasta – Creamy - EPPYC

Ingredients

• 1 pound (450 g) ground beef or a mix of beef and pork
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (60 g) breadcrumbs (preferably Italian-style)
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 ounces (340 g) penne or rigatoni pasta
• 4 ounces (115 g) pancetta or bacon, diced
• 2 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese (plus more for serving)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste