The Deep South Delight Rich Shrimp and Smoked - Seafood Portal

The Deep South Delight Rich Shrimp and Smoked - Seafood Portal

seafood-portal.com

Forget the takeaway Learn how to build an authentic Shrimp and Sausage Gumbo with a perfectly dark nutty roux A truly soulful stew awaits

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Ingredients

  • 2 large yellow onions
  • 2 celery stalks
  • 1 large green bell pepper
  • 4 cloves garlic
  • 1 pound (450g) high-quality smoked Andouille sausage, sliced into rounds
  • 1.5 pounds (680g) medium to large raw shrimp, peeled and deveined but left whole
  • 2 cups of low-sodium chicken or seafood stock

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