Fried Mee Hoon / Fried Rice Vermicelli #1 | Makan with Cherry
Quick and easy Fried Mee Hoon with soy sauce, rice wine, and oyster sauce. Perfect for lazy days or a simple meal. Dive into this tasty recipe now! 🍝🔥 #FriedMeeHoon #KetoFriendly
Ingredients
- 1 packet (200 grams) Mee Hoon / Rice Vermicelli
- 1 medium Onion, chopped
- 3-5 cloves Garlic, chopped
- ½ inch Ginger, grated
- Half Chinese Cabbage*, cleaned and cut into stripes
- 2 Tablespoons Light Soy Sauce
- 2 Tablespoons Dark Soy Sauce
- 1½ Tablespoons Oyster Sauce
- 1½ Tablespoons Shaoxing Wine ( Chinese Cooking Wine)
- ½ Tablespoon Sesame Oil
- To Taste Salt
- To Taste White Pepper
- 2 nos Egg, fried or fried omelette
- 1 Bundle Spring Onions, chopped
- To Garnish Fried Onions
- To Garnish Sriracha or Chilli Sauce
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