Cold Ramen Salad - {Crunchy & Meal Prep Friendly}

Ingredients

• [Dressing]
• 1/4 cup rice vinegar
• 2 tbsp honey (or maple syrup)
• 2 tbsp mandarin orange canning liquid
• 2 tbsp toasted sesame oil
• 1 tbsp olive oil
• 1 tbsp reduced sodium soy sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• [Salad]
• 3 oz ramen noodles (crumbled, no seasoning packet)
• 1/2 cup sliced almonds
• 1 tbsp sesame seeds
• 16 oz coleslaw mix (shredded red cabbage, green cabbage, and carrots)
• 2 cups cooked chicken breast, shredded
• 1 cup shelled edamame
• 1 cup canned mandarin oranges (packed in juice, not syrup)
• 1/2 cup green onions, sliced
• 1/4 cup cilantro (or basil, mint, or combination)