Antipasto Kabobs with Tiramisu Shooters – Brandt Meats

Ingredients

• 100g Brandt German Salami deli sliced
• 100g Brandt Old Fashioned All Beef Salami deli sliced
• 100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced
• 1 jar of Pickles cut into 3/4″ pieces
• 1 jar of large green stuffed olives
• 1 551ml container of grape tomatoes washed
• 200g of Cheddar cheese cut into 3/4″ cubes
• 1 200g container of Bocconcini cheese cocktail size drained
• 25 4-6″ long cocktail skewers