Sauerkraut with Gin and Caraway - German Recipe | RecipeTable.net
Learn how to make Sauerkraut with Gin and Caraway, a delicious German recipe. A delicious german dish. Gluten-free friendly. Prep time: 23 min, Cook time: 149 min. Serves 2.
Ingredients
- 1 2-pound jar sauerkraut
- drained
- 1 1/2 cups London dry gin (such as Gordon's
- Beefeater
- Tanqueray
- or Plymouth)
- 1 teaspoon caraway seeds
- 1/4 cup (1/2 stick) chilled unsalted butter
- diced
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