Sauerkraut with Gin and Caraway | Just A Pinch Recipes

Name: Sauerkraut with Gin and Caraway | Just A Pinch Recipes
Total time: 40 min
Ingredients: 2 pound(s) sauerkraut, drained; 1 1/2 cup(s) london dry gin (such as gordon's, beefeater, tanqueray, or plymouth); 1 teaspoon(s) caraway seeds; 1/4 cup(s) unsalted butter (1/2 stick) chilled, diced

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After Thanksgiving, serve the sauerkraut with kielbasa and mashed potatoes-or try it in a Reuben sandwich or as a hot-dog topper.

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Ingredients

2 pound(s) sauerkraut, drained
1 1/2 cup(s) london dry gin (such as gordon's, beefeater, tanqueray, or plymouth)
1 teaspoon(s) caraway seeds
1/4 cup(s) unsalted butter (1/2 stick) chilled, diced