Mussels and shrimps with leeks and potatoes galettes

Ingredients

• 24 mussels
• 16 peeled medium size shrimps
• 45 ml (3 tablespoons) of white wine
• 1 shallot
• 30 gr (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 125 ml (1/2 cup) of cooking cream
• Nutmeg
• Salt and pepper
• 6 small potatoes
• Olive oil
• 250 gr (1 cup) of parsley
• 60 ml (4 tablespoons) of mussels juice
• Fried parsley