Roasted Thick Ribeye Steaks With Roasted Fingerlings
This beautifully marbled steak pairs flawlessy alongside delicious fingerling potatoes in a meal fit for a king.
Ingredients
- BONELESS BEEF THICK RIBEYE STEAKS, THAWED 2.5 LBS.
- WFF COARSE SEA SALT TO TASTE
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 2 Tbsp. WFF Himalayan Pink Salt
- 3 Tbsp. Extra Virgin Olive Oil
- 2 lbs. Fingerling Potatoes
More Like This
Indulge in My Easy Seared Beef Steak with Rich Garlic
kitchen20.com
Seared U.S. Ribeye Steak : The Marbled Meat Club
usa-beef.org
My Ultimate Guide to Grilled Ribeye Steak with Zesty Relish
cookingwithkendra.net
Ribeye With Roasted Garlic And Rosemary | Wild Fork
wildforkfoods.com
Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub
beeftips.com
Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub : The Marbled Meat Club
usa-beef.org
Grilled Marinated Ribeyes | Cooking Professionally
cookingprofessionally.com
Grilled Ribeye Steak
cookunity.com