Argentine Ceviche Recipe: A Fresh and Flavorful Dish from Argentina

Ingredients

• 1 lb (454 g) sea scallops or bay scallops , rinsed (if using sea scallops , cut into bite-size pieces)
• 8 limes , juice of
• 1.25 cup chopped onions
• 0.5 cup spanish olives , pits removed and sliced into quarters
• 2 tbsp olive brine, from jar
• 3 tomatoes , peeled and chopped, with juice reserved
• 1 (14 oz (397 g)) bottle Heinz® hot ketchup (or 1.75 cup plain ketchup mixed with 1 tbsp dried red pepper flakes )
• 1 tbsp crumbled dried oregano