Recipe Pork with Galangal, 'Kha Mu'

Recipe Pork with Galangal, 'Kha Mu'

importfood.com

This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork.

Keywords

  • Thai
  • recipe
  • Pork with Galangal
  • 'Kha Mu'
  • pork hock
  • palm sugar
  • galangal
  • soy sauce
  • authentic
  • thailand
View full recipe on importfood.com

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Ingredients

  • Pork Hock
  • Chopped Garlic
  • Fresh Galangal, Julienned
  • Coriander/Cilantro (leaves and stems), chopped
  • Sweet soy sauce (see method)
  • Palm Sugar
  • Light soy sauce to taste
  • Star Anise

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