Silver White Cake with Chocolate Frosting (lighter recipe) Recipe
Enjoy dessert with less guilt! This lighter version of the classic Silver White Cake is just as tender, snow white and delicious as the original.
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Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Baking pan
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 2/3 cups sugar
- 1/3 cup shortening
- 1/3 cup unsweetened applesauce
- 1 1/4 cups fat-free (skim) milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla or almond extract
- 5 egg whites
- Chocolate Buttercream Frosting (<I>lighter recipe</I>)
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