Gouda and Pear Dessert Crêpes | Metro

Ingredients

• 2 egg
• 1 Tbsp. (15 mL) sugar
• 1/2 tsp. (2 mL) vanilla
• 3/4 cup (190 mL) milk
• 2 Tbsp. (30 mL) unsalted butter, melted and cooled
• 1 cup (250 mL) peeled and shredded pear
• 3/4 cup (190 mL) flour
• 1 pinch freshly grated nutmeg
• butter for cooking
• 1 1/2 cups (375 mL) canadian gouda
• 1/2 cup (125 mL) water
• 1/2 cup (125 mL) diced dried apricots
• 1 cup (250 mL) diced peeled apples
• 1/2 cup (125 mL) diced peeled pear
• 1/2 cup (125 mL) diced peeled peach
• 1/4 cup (60 mL) honey, maple syrup or sugar
• 1 cinnamon stick
• 2 whole cloves
• 3 Tbsp. (45 mL) orange juice