Gouda and Pear Crepes | Canadian Goodness

Ingredients

• 2 eggs
• 1 tbsp (15 mL) sugar
• 1/2 tsp (2 mL) vanilla extract
• 3/4 cup (180 mL) Milk
• 2 tbsp (30 mL) unsalted butter melted and cooled
• 1 cup (250 mL) pear peeled and grated
• 3/4 cup (180 mL) all-purpose lour
• 1 pinch of ground nutmeg
• Butter to cook the crepes
• 1 1/2 cups (375 mL) Canadian Gouda grated
• Spicy Stewed Fruit
• 1/2 cup (125 mL) water
• 1/2 cup (125 mL) dried apricots diced
• 1 cup (250 mL) apples peeled and diced
• 1/2 cup (125 mL) pears peeled and diced
• 1/2 cup (125 mL) peaches peeled and diced
• 1/4 cup (60 mL) honey or maple syrup or sugar
• 1 cinnamon stick
• 2 whole cloves
• 3 tbsp (45 mL) orange juice