Celentano Portobello Mushroom Ravioli with Mushroom Cream Sauce Recipe | Rosina Food Products
Enjoy Celentano Portobello Mushroom Ravioli in a rich Mushroom Cream Sauce. Serves 4. Perfect for a special dinner! 🍝蘑菇汁烩波尔多蘑菇意饺,美味不可挡!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rosina.com.
Ingredients
- 1 package (16 oz.) Celentano® Portobello Mushroom Ravioli
- 1/2 lb. Cremini Mushrooms washed and thinly sliced
- 4 tablespoons olive oil
- 2 sprigs fresh Thyme stems removed and finely chopped
- 1 cup chicken stock
- 1/2 cup Marsala wine
- 1 pint heavy cream
- 1 cup Parmesan cheese grated
- 2 tablespoons fresh parsley finely chopped
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Celentano Portobello Mushroom Ravioli with Butter and Parmesan Cheese Recipe
rosina.com
Celentano Portobello Mushroom Ravioli with Rosina Traditional Meatballs Recipe
rosina.com
Celentano Portobello Mushroom Ravioli with Spring Onion, Peas, and Garlic Cream Sauce Recipe
rosina.com
Celentano Jumbo Round Portobello Mushroom Ravioli with Sear Scallops Recipe
rosina.com
Celentano 4 Cheese Ravioli with Pesto Cream Sauce Recipe
rosina.com
Portobello & Cheese Ravioli in a Mushroom Alfredo Sauce
maninis.com
Best Ravioli With Mushroom Cream Sauce - How To Make Ravioli With Mushroom Cream Sauce
delish.com
The Best Ravioli with Mushroom Cream Sauce Recipe Ever Created
goodtastingmeals.com