Celentano Portobello Mushroom Ravioli with Spring Onion, Peas, and Garlic Cream Sauce Recipe
Indulge in Celentano Portobello Mushroom Ravioli paired with a flavorful Spring Onion, Peas, and Garlic Cream Sauce. Serves 4.
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Ingredients
- 1 lb. Celentano Portobello Mushroom Ravioli
- 1 lb. Cremini Mushrooms washed and quartered
- 2 each Green Onions thinly sliced
- 1 Cup Frozen Peas
- 2 sprigs Fresh Thyme stems removed and finely chopped
- 1 Cup Chicken Stock
- ½ Cup Marsala Wine
- 1-pint Heavy Cream
- 1 Cup Parmesan Cheese grated
- 2 Tablespoons Fresh Parsley finely chopped
- Salt
- black pepper
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