Soba "Fideos" with Sea Vegetables Recipe – Sunset Magazine

Ingredients

• 3/4 ounce dried wakame pieces*
• 10 small shiitake mushrooms (about 2 oz.), thinly sliced
• 1/2 cup red (aka) miso*
• 1/2 cup plus 3 tbsp. extra-virgin olive oil, divided
• 2 teaspoons Meyer lemon zest
• 1/4 cup Meyer lemon juice
• 1 tablespoon minced garlic
• 2 tablespoons chopped flat-leaf parsley leaves
• 1 package (9 1/2 oz.) soba (buckwheat noodles)
• 1 (8 by 8 in.) square nori*, snipped into slivers
• 1 ounce dried dulse*, snipped into small pieces
• Baby radishes and/or baby carrots, with tops