Baked Greek Lemon Rosemary Fish recipe by Ruhana Ebrahim

Name: Baked Greek Lemon Rosemary Fish recipe by Ruhana Ebrahim
Ingredients: Baby marrows; Lemon slices; Salt & pepper; ½ teaspoon garlic paste; Olive oil; 1. Gently squeeze out excess water from fish.; 2. Mix garlic, salt, pepper and oil into a wet paste. Marinate fish.; 3. Fry fish on high, giving color to each side but not cooking through.; 4. Squeeze over a little lemon juice. Set aside.; 5. Season sliced baby marrow in salt & pepper & drizzle of olive oil. Toss & coat.; 6. Place down baby marrow in foil, then place ontop fish.; 7. Layer over lemon slices & rosemary/ thyme.; 8. Arrange vine tomatoes around.; 9. Wrap into foil parcel.; 10. Bake in preheated oven at 200degC until fish is flaky but tender.

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Baked Greek Lemon Rosemary Fish recipe by Ruhana Ebrahim posted on 12 Oct 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

baked
ebrahim
fish
greek
halaal
lemon
recipe
rosemary
ruhana

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Ingredients

Baby marrows
Lemon slices
Salt & pepper
½ teaspoon garlic paste
Olive oil
1. Gently squeeze out excess water from fish.
2. Mix garlic, salt, pepper and oil into a wet paste. Marinate fish.
3. Fry fish on high, giving color to each side but not cooking through.
4. Squeeze over a little lemon juice. Set aside.
5. Season sliced baby marrow in salt & pepper & drizzle of olive oil. Toss & coat.
6. Place down baby marrow in foil, then place ontop fish.
7. Layer over lemon slices & rosemary/ thyme.
8. Arrange vine tomatoes around.
9. Wrap into foil parcel.
10. Bake in preheated oven at 200degC until fish is flaky but tender.