Beef Wellington - First Light NZ

Name: Beef Wellington - First Light NZ
Ingredients: 1 x First Light Farms Wagyu Beef Fillet (cleaned, remove sinew and as much fat as possible and keep for the jus); Salt and Pepper; 1/4 cup Dijon mustard; 2 x packs prosciutto; 3 x crepes (optional, help to soak up meat juices and keep pastry crispy); 2 x puff pastry packs; 1 x egg (egg wash); 1x box of mixed mushrooms; 1/2 cup toasted walnuts; 1 x Red onion (caramelised in 2 T balsamic vinegar, optional); Beef trimmings; 1 Onion; 2 Cloves of garlic, crushed with the side of a knife; 2 Tablespoons Red Wine Vinegar; A handful of thyme and rosemary sprigs; 1 Bay Leaf; 6 Peppercorns; Half a bottle of Red Wine; A generous squeeze of Liquid Honey; 1 Tablespoon Cornflour mixed with 2 Tablespoons water (optional to thicken)

www.firstlight.farm

Method Clean the beef fillet by removing as much sinew and fat as possible and keep the trimmings aside to make the red wine jus. Cut the middle cylinder portion...

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Ingredients

1 x First Light Farms Wagyu Beef Fillet (cleaned, remove sinew and as much fat as possible and keep for the jus)
Salt and Pepper
1/4 cup Dijon mustard
2 x packs prosciutto
3 x crepes (optional, help to soak up meat juices and keep pastry crispy)
2 x puff pastry packs
1 x egg (egg wash)
1x box of mixed mushrooms
1/2 cup toasted walnuts
1 x Red onion (caramelised in 2 T balsamic vinegar, optional)
Beef trimmings
1 Onion
2 Cloves of garlic, crushed with the side of a knife
2 Tablespoons Red Wine Vinegar
A handful of thyme and rosemary sprigs
1 Bay Leaf
6 Peppercorns
Half a bottle of Red Wine
A generous squeeze of Liquid Honey
1 Tablespoon Cornflour mixed with 2 Tablespoons water (optional to thicken)