Salt Crusted Sea Bass "Al Sale"
Salt-crusted sea bass "Al Sale" with stuffed cavity, crispy salt crust, and fresh herbs—serves 2 in 45 minutes. Perfect for special occasions!
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Ingredients
- 1 whole sea bass (approximately 1 kg), cleaned inside only
- 2 kg coarse sea salt
- 2 egg whites
- Fresh herbs (such as rosemary, thyme, and parsley)
- 1 lemon, sliced
- Good quality extra virgin olive oil
- Freshly ground black pepper
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