Branzino al sale (salt baked sea bass)
Experience the deliciousness of Branzino al sale (salt baked sea bass) – a quick, easy, and flavorful main course that cooks your fish up to a third faster than conventional methods. Perfect for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.livingalifeincolour.com.
Cooking tools:
Ingredients
- 1 1/2 kilos coarse grain sea salt
- 2 egg whites
- 1 kilo sea bass, gutted and washed well, can be scaled or not (can use most fish but I prefer to not use flat fish)
- Aromatics (optional) such as sliced lemon, lemon zest, fennel fronds, fennel seeds, and herbs such as basil, parsley, or dill
- 60 mls extra-virgin olive oil
- ½ lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Branzino con finocchio (sea bass cooked with fennel)
livingalifeincolour.com
Branzino Marinato Al Cumino (Cured Sea Bass With Cumin) - Cuisine Magazine - From New Zealand to the
cuisine.co.nz
Salt Crusted Branzino
jernejkitchen.com
Grilled Branzino | Town & Country Markets
townandcountrymarkets.com
BRANZINO AL FORNO
terramezzomercato.com
Baked sea bass - Italian recipes by GialloZafferano
giallozafferano.com
Salt Crusted Sea Bass "Al Sale"
bottarga.com.mt
Fish - Whole Baked Fish Recipe - (4/5)
keyingredient.com