Barbecued soy and ginger lamb recipe
The barbecue is the perfect way to cook a butterflied leg of lamb. Have your butcher trim, split, and debone a whole leg for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms butterflied leg of lamb, trimmed
- 3/4 cup (180ml) japanese soy sauce
- 1/2 cup (110g) firmly packed brown sugar
- 2 tablespoons olive oil
- 45 grams fresh ginger (45g), grated
- 6 cloves garlic, crushed
- 1/3 cup (80ml) water
- Coriander potatoes
- 750 grams baby new potatoes, quartered
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh coriander
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