Williams-Sonoma Italian sausage and apple stuffing | Sunbasket
You can’t get more classic than this comforting Thanksgiving combination of pork sausage, apples, and fresh herbs. While this is technically
Ingredients
- 2 ciabatta rolls
- ½ pound loose mild Italian pork sausage
- 2 yellow onions
- 2 to 3 celery ribs
- ¾ pound Granny Smith apples
- Fresh sage
- Fresh thyme
- Fresh flat-leaf parsley
- 3 pasture-raised organic eggs
- ¼ teaspoon ground nutmeg
- 1 cup vegetable stock
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