French Onion Soup – Williams Cheese

Ingredients

• 3 sweet onions
• ½ teaspoon brown sugar
• 1/3 cup butter (unsalted)
• 8 cups of beef broth (preferably organic and low sodium)
• 1/3 cup dry white wine (we used a Sauvignon Blanc)
• 3 springs of fresh thyme (or ½ teaspoon of dry)
• 1 bay leaf
• ¼ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 baguette
• 4 cloves of garlic
• Olive oil
• Baby Swiss cheese (no judgement)