Beef Stew | Blue Diamond

Ingredients

• 4 slices bacon, chopped
• 1 pound beef chuck, cut into cubes
• ½ cup all-purpose flour
• 1 cup beef broth
• 2 tablespoons tomato paste
• ¾ cup Almond Breeze Unsweetened Original Almondmilk
• 2 tablespoons Dijon mustard
• 6 shallots, peeled and cut in half
• 6 carrots, peeled and cut into 1-inch chunks
• salt and ground black pepper
• chopped fresh parsley for garnish