Recipes | Almond Breeze

Ingredients

• 4 slices bacon, chopped
• 1 pound beef chuck, cut into cubes
• ½ cup all-purpose flour
• Salt and ground black pepper
• 6 shallots, peeled and cut in half
• 6 carrots, peeled and cut into 1-inch chunks
• 2 tablespoons tomato paste
• 1 cup beef broth
• ¾ cup Almond Breeze Unsweetened Original Almond Beverage
• 2 tablespoons Dijon mustard
• Chopped fresh parsley for garnish