Vegetable Beef Soup | Just A Pinch Recipes
TWO DIRECTIONS - CROCKPOT OR 5-6 QT PAN ON THE STOVE Brown beef in oil. Add 1/2 to 1 cup of each vegetable juice and Progresso beef broth. Simmer until beef is tender. Add...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 pound(s) beef for stew - lean, cut into small pieces
- 2 tablespoon(s) vegetable oil
- - steak seasoning (i used tone's canadian) to taste
- 4 cup(s) frozen vegetables
- 2 1/2 - 3 cup(s) vegetable juice
- 2 1/2 - 3 cup(s) beef broth
- 1 tablespoon(s) tomato paste
- 2 cup(s) frozen okra (optional - happened to have)
- - salt and pepper to taste
- - cabbage chopped (optional)
- 1-2 dash(es) accent (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetable Beef Soup (Spicy--optional) | Just A Pinch Recipes
justapinch.com
Vegetable Beef Soup | Just A Pinch Recipes
justapinch.com
BEEF VEGETABLE SOUP | Just A Pinch Recipes
justapinch.com
Vegetable Beef Soup | Recipe Cart
getrecipecart.com
Vegetable Beef Soup | Recipe Cart
getrecipecart.com
Gail's Homemade Vegetable Beef Soup | Just A Pinch Recipes
justapinch.com
Homemade Vegetable Soup 2 | Just A Pinch Recipes
justapinch.com
Mom’s Vegetable Soup | Just A Pinch Recipes
justapinch.com