Oeufs en cocotte with smoked trout

Oeufs en cocotte with smoked trout

www.biggreenegg.eu

Oeufs en cocotte (egg from a pot) is a well-known breakfast or lunch dish. In this recipe we add smoked trout for that unique Big Green Egg flavour!

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Ingredients

  • 100 g young fresh spinach
  • 1 tbsp sunflower oil
  • 1 fresh trout
  • 200 ml crème fraîche
  • 40 g grated horseradish
  • 4 fresh eggs
  • 2-3 slices of bread (approx. 2 cm thick)

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