Recipe: <!-- -->Creamy Braised Turnips and Kohlrabi with Peas<!-- -->
Turnips and kohlrabi easily lend themselves to a quick braise, for a unique and filling side dish. Stirring in a small amount of yogurt just before serving adds a creaminess and body to the braising...
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Ingredients
- 1 tablespoon unsalted butter
- 1/2 medium yellow onion, chopped
- 1 clove garlic, thinly sliced
- 2 cups low-sodium vegetable broth
- 1 medium turnip, peeled and cut into 1-inch chunks
- 1 medium kohlrabi, peeled and cut into 1-inch chunks
- 1 cup frozen peas
- 1/4 cup low-fat plain Greek yogurt
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